Sustenance, CSA Cooking, a Weekly (or bi-weekly) Dish – June 27, 2018

/ Community Supported Agriculture / By

Berries!

This week our CSA,  Pleasant Hill Produce, brought fabulous summer berries—blueberries, blackberries and sour cherries.

Blueberries

Blackberries

Beautiful breakfast berries with Greek yogurt and my homemade granola.
Beautiful breakfast berries with Greek yogurt and my homemade granola.
Perfectly shaped cabbage turned into a great big batch of coleslaw.
Perfectly shaped cabbage turned into a great big batch of coleslaw.
coleslaw

And just because it’s summer, really HOT and the Fourth of July—Very Berry Frozen Yogurt!

Out comes the ice cream maker, measuring cups yogurt, sugar—the berries really didn't get put away.
Out comes the ice cream maker, measuring cups yogurt, sugar—the berries really didn’t get put away. For recipes, any ice cream maker will have plenty.
A bit of hand mixing to prep for the churning.
A bit of hand mixing to prep for the churning.
About a half hour to process.
About a half hour to process.
About a quart of frozen yogurt in servings, ready for the freezer, and ready to eat in a couple of hours.
About a quart of frozen yogurt in servings, ready for the freezer, and ready to eat in a couple of hours.
A few more berries on top.
A few more berries on top.
Frozen bliss....... Happy Fourth of July!
Frozen bliss……. Happy Fourth of July!