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Kohlrabi thin sliced and marinated in oil and vinegar. Kale and any other greens, sauteed

Kohlrabi thin sliced and marinated in oil and vinegar. Kale and any other greens, sauteed with lots of garlic and oil. Cook long enough to really mellow the kale flavor. Good flavors are sesame, honey (with the vinegar marinade) rice wine vinegar. Lots of garlic; salt and pepper to taste,

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